Sonnys G's history started with family and to this day continues to be part of the family and the recipes that have been passed down throughout the years. Sonny is part of a family with three generations in the restaurant industry. His grandfather taught how to cook and it was because of the three brothers and a family friend that the restaurant became reality. Now customers can satisfy their cravings with dishes like Sonny's favorite — a lobster ravioli with fresh mozzarella topped with cherry tomatoes, baby arugula, prosciutto di parma and drizzled with extra virgin olive oil. There's also a the wood fire oven where pizzas are made fresh. The recipes are a part of the family's long-lasting philosophy that guests should have an incomparable dining experience with an authentic taste of Italian cooking.